Tramontina Polywood Barbosa Steak Knife Set 4pcs (Brown)
Tramontina
The brazilian barbecue, or Churrasco, is one of the most famous brazilian dishes around the world. In Brazil, the state of Rio Grande do Sul is where the barbecue tradition started. Due to this tradition, the names for the knives under the Polywood® Jumbo line were based on Rio Grande do Sul`s cities: Estância, Gramado, Rio Grande and Gaúcho, the name given to those that were born there.
Product Description
Ergonomically designed for comfort and efficiency, the jumbo steak knives range from "half-tang" and "full-tang" blades. Using high quality stainless steel, Tramontina steak knives are known allover the world for its quality, great serration and tradition in knife manufacturing.
Polywood® is a special treated timber manufactured by Tramontina in Brazil. Although Polywood is more resistant than normal timber, some precautions need to be take when utilized in a restaurant or industrial pace.
HOW TO CARE FOR POLYWOOD® ITEMS
After use, rinse immediately in warm soapy water and wipe dry with a clean cloth.
Do not leave unwashed cutlery overnight or for extended periods. Rinse food, salt or detergent off used knives promptly.
Do not use knives to open cans, cut bones and other materials that might damage the edge and its cut.
Tramontina recommends the use of commercial plastic dishwasher racks/container when using any type of dishwasher, both commercial or residential.
In order to avoid damage during dishwasher cycle, please follow these steps:
Do not use any abrasive materials and chemicals in the dishwasher, they may damage the knife rivets and handle natural shine. Just soap and water is recommended to extend the cutlery’s lifespan.Place knives and other point cutlery downwards in the dish rack to avoid blades to damage the Polywood ® handles and other items.Store knives in a safe place with the blades facing the same direction (inside the drawer, for example). This way, the blades do not scratch or damage the knife handles.
Polywood® is dishwasher safe, impact and heat resistant, however, when in contact with blades and sharp surfaces, handles may be scratched and damaged.
