PRODUCT DESCRIPTION
Frymaster Commercial Deep Fryer - Natural Gas - Master Jet 40L
Description
Frymaster - MJ1CF-NG
Formerly referred to as the MJCFSD, Frymaster's Master Jet Performance 40L fryer has been Australia's number one commercial deep fryer for 30 years and is the best choice for those frying large quantities of chicken, fish and other breaded products as well as standard chips and fries. Unmatched in the industry for its efficiency, reliability and performance, the new MJ1CF model features a powerful atmospheric burner coupled with a centreline fast action thermostat accurate to 1° C for perfectly crisp chips every time you fry. Backed by a lifetime (limited) warranty on the stainless steel frypot, it's no wonder Frymaster fryers are voted Best in Class year after year.
Key features:
40L Capacity, natural gas model (LP gas also available)
Comes standard with twin baskets, supports and hanger, legs, flue deflector and cover
158.3mJ gas rating, 32mm IPS ball-type drain valve
Millivolt controls require no electrical hook up
Dimensions: 530W x 1013D x 1214H mm
Benefits:
Can produce up to 45kg of fish per hour, specifically designed for fish and poultry
1° accurate thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot
Save time and labour with open pot design, no cleaning air shutters or pesky tubes in tube fryers
MasterJet burners ensure even heat distribution for perfectly cooked product
Fully stainless steel cabinet and new, sturdier basket hanger for greater longevity
FRYMASTER
Frymaster - World class frying reliability - nothing is faster or more powerful.
Its premium thermostat is accurate to one degree, giving better temperature control, which leads to better oil life and reduced operating costs. Frymaster’s open pot design makes it easier to clean and maintain. And, as a specialist product from a specialist company with 80 years of frying experience, it’s comforting to know there’s nothing better out there.
Australia's number 1 fryer for 30 years, Best in Class for the last 14 years in a row and with a fryer to suit any operator needs, you can't go wrong with Fymaster.
Frymaster: cleaning up the way you fry.
The Frymaster Computers are the Key. Without a constant 180c the end product suffers. I can trust Frymaster Computers to react fast and keep that temperature up, even when we’re at our peak on a Friday night. The computers also ‘stretch’ cooking times, heavy loads need longer than light loads, and the CMIII Computer calculates cook times automatically to provide consistent food quality. Most operators don’t even notice, but the customers do. Oil costs are reduced as the temperature is computer controlled and it never burns.
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