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PRODUCT DESCRIPTION

Frymaster Shortening Disposal Unit 25L Oil Capacity

Reference:
PSDU50
LUMAS Price:
$2,431.00 (inc GST)
Stock Level:

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Description

Description

Frymaster - PSDU50
Specifically designed for the removal of waste oil from the kitchen, the Frymaster PSDU50 provides the answer for the transportation of waste oil from the kitchen to the disposal container with this shortening disposal unit. The Frymaster Shortening Disposal Units fit FootPrint PRO® filtration batteries to allow easy disposal of used shortening.

Key features:
25L oil capacity
244mm drain height and fits under all Frymaster fryers
The heavy-duty manual pump is located at a convenient height
152mm high-strength wheels
12 month parts and labour warranty
Benefits:
Pumps 25L of oil in less than 60 seconds
The low centre of gravity provides stability when transporting or operating the unit
Safe easy transporting of oil with no stooping or bending required
Wheels allow for easy transport across rough surfaces
Regular filtering drastically improves quality of food & oil longevity


FRYMASTER
Frymaster - World class frying reliability - nothing is faster or more powerful.

Its premium thermostat is accurate to one degree, giving better temperature control, which leads to better oil life and reduced operating costs. Frymaster’s open pot design makes it easier to clean and maintain. And, as a specialist product from a specialist company with 80 years of frying experience, it’s comforting to know there’s nothing better out there.

Australia's number 1 fryer for 30 years, Best in Class for the last 14 years in a row and with a fryer to suit any operator needs, you can't go wrong with Fymaster.

Frymaster: cleaning up the way you fry.

The Frymaster Computers are the Key. Without a constant 180c the end product suffers. I can trust Frymaster Computers to react fast and keep that temperature up, even when we’re at our peak on a Friday night. The computers also ‘stretch’ cooking times, heavy loads need longer than light loads, and the CMIII Computer calculates cook times automatically to provide consistent food quality. Most operators don’t even notice, but the customers do. Oil costs are reduced as the temperature is computer controlled and it never burns.

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