PRODUCT DESCRIPTION
Nemco Easy Onion Slicer 4.6mm slice
Description
Specifications
Easy Onion Slicer
Can handle product up to 100mm diameter
Great for onions, oranges and other firm produce
Size(mm): 250 x 475 x 750
Weight: 10kg
Self-Taut
Equipped with a cartridge blade assembly that’s pretensioned, the advanced II version of NEMCO’s famous Easy Onion Slicer takes labor savings and operator safety to a whole new level. Now slicing onions and other firm veggies and fruits is truly EASY!
Blades Are Pretensioned . . . And Stay Tensioned!
Designed as a single, modular cartridge, the blade set is properly aligned and tensioned at the factory. As a result, the blades require absolutely ZERO tightening—not out of the box, not after heavy use in the busy commercial kitchen. Instead, your employees:
• Save time by doing more slicing and less fiddling with the blades.
• Achieve and maintain better slicing consistency.
• Reduce blade exposure for optimum safety.
More Reliable Performance
Just like its predecessor, the Easy Onion Slicer II features stainless steel blades and commercial-grade aluminum construction for lasting durability. And yet, even better is the new cartridge blade set, which:
• Maintains proper blade tension for more precise, uniform slicing.
• Promotes longer blade life, because the blades remain in correct alignment, thus avoiding contact with the pusher block that can dull or damage the sharp edge.
• Requires absolutely ZERO tightening, EVER, for extremely simple blade removal, cleaning and replacement.
Safer and More Efficient
Built for versatility, the Easy Onion Slicer II cuts everything from the colossal onions to celery, potatoes, green peppers, firm tomatoes, cucumbers and citrus fruits, such as lemons, limes and oranges. And through it all, a number of special features optimize efficiency.
• The blade cartridge design promotes optimum safety, enabling even your most inexperienced employees to change out the blades in a snap.
• The slicer’s vertical drive and ergonomic handle use the power of mechanical leverage to take all the effort out of cutting and minimize operator fatigue.
• The legs are built tough for maximum stability and are specially formed to accommodate placing a food pan right beneath the blades.
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