PRODUCT DESCRIPTION
Roband CHOC1A - Chocolate Tempering Bain Marie - Fits 1 X 1/2 Pan
Description
Roband® Australia is a leading supplier of food service equipment. This Australian owned company combines over five decades of engineering excellence and market experience to provide consumers with highly regarded, quality products.
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
Specifications
Model CHOC1A
Power 670 Watts
Current 2.9 Amps
Power Source 220 - 240V AC
Overall Dimensions
Dimensions (w x d x h) 350 x 290 x 305mm
Pan Combination 1 x 1/2 size, 150mm deep plus lid
Features
Designed to take various combinations of gastronorm pans
Can take various combinations of gastronorm pans
Wet operation only*
Double skin tank
Thermostatically controlled (temperature range 0-50°C)
Stainless steel construction
Comes with pans
* Note. Machines should not be left unattended.
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