PRODUCT DESCRIPTION
Frymaster Commercial Deep Fryer - High Efficiency Natural Gas - Master Jet 25L
Description
Frymaster - PH155-NG
Formerly referred to as the MJH55SD, the Frymaster PH155 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying from a small footprint. With an ASTM rating of 55.2%, exceeding ENERGY STAR® standards for efficiency, users can expect a 20% reduction in their energy bills by using this unit. Backed by a lifetime (limited) warranty on the stainless steel frypot, it's no wonder Frymaster fryers are voted Best in Class year after year.
Key features:
25L full pot capacity, Natural Gas model (LP gas also available), full and split pot options
Comes standard with legs, rack-type basket support, basket hanger, twin baskets and cover
85mJ gas rating
Electric ignition via digital controller
Dimensions: 397W x 752D x 1158H mm
Benefits:
Can produce 35kg of chips from frozen per hour
55.2% ASTM rating saves you 20% on energy bills
1° accurate thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot
Save time and labour with open pot design, no cleaning air shutters or pesky tubes in tube fryers
Powerful and efficient infrared burner ensures even heat distribution for perfectly cooked product
FRYMASTER
Frymaster - World class frying reliability - nothing is faster or more powerful.
Its premium thermostat is accurate to one degree, giving better temperature control, which leads to better oil life and reduced operating costs. Frymaster’s open pot design makes it easier to clean and maintain. And, as a specialist product from a specialist company with 80 years of frying experience, it’s comforting to know there’s nothing better out there.
Australia's number 1 fryer for 30 years, Best in Class for the last 14 years in a row and with a fryer to suit any operator needs, you can't go wrong with Fymaster.
Frymaster: cleaning up the way you fry.
The Frymaster Computers are the Key. Without a constant 180c the end product suffers. I can trust Frymaster Computers to react fast and keep that temperature up, even when we’re at our peak on a Friday night. The computers also ‘stretch’ cooking times, heavy loads need longer than light loads, and the CMIII Computer calculates cook times automatically to provide consistent food quality. Most operators don’t even notice, but the customers do. Oil costs are reduced as the temperature is computer controlled and it never burns.
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