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PRODUCT DESCRIPTION

Everlasting Retarder Prover 1.3kW

Reference:
RPE0790
LUMAS Price:
$8,083.90 (inc GST)
Stock Level:
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Description

Description

Specifications
Controlled fermentation by accurate management of temperature, humidity and time.
Can control, stop or slow fermentation of yeast for up to 72 hours.
Eliminates the need for overtime wages.
Supplied with kit for 406mm x 720mm trays
Humidity level up to 95%
Auto defrost and evaporation of condesate water
Self closing door
on castors
Internal light
Voltage: 240V
Power: 2.5Kw
Size(mm): 790 x 1000 x 2070
Weight: 240kg


BAKING
The new “cold” systems for bakery professionals
The use of cold processes in modern baking technology arises from the new production needs, whose main goal is to avoid night and holiday work.

The advantages of LEAVENING CONTROL
Elimination of night work, because the baker kneads and prepares the various types of raw bread during the day, then introduces them in the leavening control appliances and automatically delays the leavening process through simple programming, so that when he arrives early in the morning, the bread is ready to be baked.
Improved product quality, because a long leavening process gives the bread more flavour and lengthens its duration.
Enhanced profits thanks to the rationalization of the production process, bringing a reduction in the quantity of yeasts used and resulting in the elimination of bread remains at the end of the day.

Building characteristics
Cabinets for Leavening control
•Stainless steel AISI 304
•inside with rounded corners
•60 mm thick insulation with polyurethane foam
•capacity: 60 x 40 trays for models BN1 and 60 x 80 trays for models BN2
•supports for slide-ways with 35 mm pace easily removable without using tools
•air-cooled refrigerating unit
•AFL models are provided with an active humidity level control up to 95%
•electronic control panel
•automatic defrosting and evaporation of condensate water
•self-closing doors
•internal light
•key lock

Everlasting is one of the leading companies in Italy in the field of the production of refrigerated units for catering facilities. In particular, it is a specialist in the production of refrigerated cabinets, refrigerated working tables, showcases for pizza, ice makers, cold rooms, blast chillers and other equipment for professional refrigeration, playing a leading role in the national market.

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