PRODUCT DESCRIPTION
Lincoln Impinger II Conveyor Oven 1828 Fastbake Propane Gas
Description
Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.
In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.
Lincoln - 1155-NG
The Lincoln 1155-LP Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Key features:
Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
121°-300°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to three ovens high for maximum outputs through minimal space requirements
Liquid Petroleum Gas model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.
Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.
When it comes to speed, versatility and consistency the Lincoln really is king.
"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "
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