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PRODUCT DESCRIPTION

Everlasting Gelato Storage Container - 875Lt

Reference:
GEL1000
LUMAS Price:
$8,159.80 (inc GST)
Stock Level:
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Description

Description

Specifications
Made from stainless steel AISI 304 18/10
Rounded corners for easy cleaning
60mm thick insulation
Digital controller
Automatic defrost and evaporation of condensate water
Self closing door
R404a Gas
Supplied with 5 levels of shelves which can accommodate 30 x 5lt ice cream containers. Extra shelves and guides available to increase capacity to 54 x 5lt ice cream containers
Can go down to -30°C at ambient temperature of 32°C or -24°C at 40°C ambient temperature
Voltage: 240V
Power: 1.63kW
Size(mm): 790 x 1000 x 2070
Weight: 245kg


ICE
A new work system for ice-cream professionals
Blast chillers and shock freezers represent the most significant innovation and are becoming the basis of the new system of ice-cream production. Nonetheless, refrigerated cabinets for cold storage hold the same level of importance. Thanks to these equipment, it is possible to store huge quantities, keeping ice-cream temperature stable and uniform. Everlasting is able to satisfy both small and big productions with its complete range of models, which always grant the advantages of this new system:
-higher product quality
-tripled ice-cream duration
-reduction in production costs
-better work organization
-higher profits



Shock freezing
The temperature of ice-cream coming out from the ice-cream machine is approximately -7°/-9°C degrees, with a water content of approximately 30%. When putting ice-cream containers inside a normal conserver or in the show case, the water slowly freezes producing macro-crystals that quickly cause a loss in product quality. On the contrary, the use a shock freezer quickly reducing temperature to -18°C at the product core will allow the formation of undamaging small crystals in the ice-cream, thus preserving all its original qualities. The further controlled storage at -12°/-14°C will last for days. Ice-cream will always be fresh as it had just been made.



Storage
Everlasting proposes various solutions for a perfect storage of ice-cream thanks to models with different capacities and to the possibility of choosing between a static and an air-cooled refrigerating system. The static system with recirculating air-cooler is produced with a serpentine evaporator which is completely inserted in the cabinet walls. These models allow to benefit from more available internal space; moreover, they do not de-hydrate the stored product. They are particularly suited for ice-cream in containers and for semifreddo.
The air-cooled system is made up of a copper-aluminum exchange with forced air-cooling, which can quickly reach the set temperature. These models are particularly suited for ice-cream in closed containers and for packed frosted products in general.

Everlasting is one of the leading companies in Italy in the field of the production of refrigerated units for catering facilities. In particular, it is a specialist in the production of refrigerated cabinets, refrigerated working tables, showcases for pizza, ice makers, cold rooms, blast chillers and other equipment for professional refrigeration, playing a leading role in the national market.

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